How much G.O.A.T. Spice should I use?

It depends on what you're seasoning. For lighter foods like eggs or veggies, start with a small amount and build up to your desired flavor. For heartier meats like burgers, ribs, or brisket, you can go heavier—The G.O.A.T. Spice can handle it.

What can I use The G.O.A.T. Spice on?

Almost anything! Originally created for a meat-based California festival over 30 years ago, it's since become a go-to for scrambled eggs, roasted vegetables, French fries, sauces, and gravies. The latest trend? Seafood—customers love it on fried fish and in shrimp boils.

What ingredients are in The G.O.A.T. Spice?

A carefully balanced blend of 10+ herbs and spices, including salt (used in moderation to enhance the other flavors). It's non-GMO, sugar-free, contains no artificial ingredients, and is made and packaged right here in the USA. Full ingredients are listed on every bottle.

What is the shelf life of The G.O.A.T. Spice?

Stored in an airtight container away from light, The G.O.A.T. Spice stays fresh for well over a year—though most customers use it up long before that.

Where can I buy The G.O.A.T. Spice?

You can order directly through our online store or find us at select retail partners. Check our Retail/Friends page for locations near you.

Do you offer sample sizes?

Yes! Our 1oz sample bags are a great way to try GOAT Spice before committing to a full bottle

Is there a low-sodium version of The G.O.A.T. Spice?

We hear you! A low-salt version is currently in development for customers watching their sodium intake. Stay tuned for updates.

Can I use The G.O.A.T. Spice for grilling and BBQ?

Absolutely. It's a favorite among grill masters for burgers, ribs, brisket, and anything off the smoker—delivering bold, balanced flavor in every bite.

Is The G.O.A.T. Spice good for meal prep?

Yes! A single bottle seasons multiple meals, making it an easy way to add consistent, delicious flavor across your weekly meal prep rotation.